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Recipe: Deby’s Teriyaki Marinade

Servings	Prep Time
6people	15minutes

Cook Time	Passive Time
2-20minutes	4-8hours

Servings	Prep Time
6people	15minutes

Cook Time	Passive Time
2-20minutes	4-8hours

Ingredients

2/3cup soy sauce(avoiding soy? use coconut aminos)
1/4cup vegetable oil(I use extra-virgin olive oil)
2Tbsp. molasses(I use blackstrap)
2tsp. ground ginger
2Tbps. fresh gingerroot, grated
2tsp. dry mustard
6cloves garlic, minced

Instructions

Whisk all ingredients in a small bowl until combined.
Place mixture in a sealable bag or airtight dish with 6-8 boneless chicken breasts OR salmon steaks OR 1-2 pounds of shrimp.
Refrigerate at least 4 hours, turning the bag at least once to make sure every surface gets plenty of yummy marinade.
Discard unused marinade or boil it for use as a sauce. (I’ve never done this, but it seems a shame to waste it.)

Recipe Notes

Serve with a fresh green salad, grilled veggies (why not? the grill is already hot!) or a sweet potato smashed with coconut oil or butter and a generous sprinkling of cinnamon.

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