To Well With You

Maple Almond Butter Cookies

I first made these yummy cookies in 2009. You’ll find the original recipe on my other blog, Suzy & Spice. Back then, I didn’t understand the importance of healthy oils or good photography. 🙂

Coursedesserts

Servings	Prep Time
28cookies	10minutes

Cook Time

10minutes

Servings	Prep Time
28cookies	10minutes

Cook Time

10minutes

Ingredients

1/2cup natural almond butterno sugar added
1/2cup maple syrup
3Tbsp. melted coconut oil
1tsp. vanilla or almond extract
1cup cassava flour
1/2tsp. baking soda
1/2tsp. sea salt
1/2cup chopped almonds
1/2cup unsweetened dried fruit(cranberries, cherries or dates)

Instructions

Preheat oven to 350 degrees Fahrenheit.
In large bowl, combine almond butter, maple syrup, coconut oil and vanilla or almond extract until well blended.
In separate bowl, mix flour, baking soda and salt. Add to wet ingredients, along with almonds and fruit, and stir until just combined. Let sit 5 minutes.
Roll heaping tablespoons of dough into balls, flatten to about 1/3 inch and place onto cookie sheet.
Bake 8-10 minutes.
Let cool for a couple of minutes, then move cookies to wire rack.
When completely cool, store in airtight container.